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How is Mount Etna used for agriculture?
Mount Etna is used for agriculture in several ways. The volcanic soil around the mountain is rich in nutrients, making it ideal for growing crops such as grapes, olives, and citrus fruits. Farmers also take advantage of the mountain's natural irrigation system, as the snowmelt and rainfall from the mountain provide water for their crops. Additionally, the geothermal activity of Mount Etna is utilized for greenhouse farming, allowing for year-round cultivation of various fruits and vegetables. **
Who pays the CO2 taxes for Mount Etna?
The CO2 taxes for Mount Etna are paid by the industries and businesses that emit carbon dioxide in the region. These taxes are part of the European Union Emissions Trading System, which requires companies to purchase permits for their carbon emissions. The revenue generated from these taxes is then used for environmental and climate-related initiatives in the region. **
Etna Bianco 'Lavico' Duca di Salaparuta 2025
The ‘Lavico’ Etna Bianco is a pure Carricante characterized by a vibrant fresh-salty component, produced by the extensive wine estate Duca di Salaparuta. The Reina family brings together three historic brands from Sicily: Corvo and Duca di Salaparuta, both founded in 1824, and Florio, born in 1833, establishing itself as the first private wine group on the island. The Duca di Salaparuta winery is located in Casteldaccia, in the province of Palermo, and this estate has identified over the years the most suitable territories for the various grape varieties selected through the zoning method, which consists of studying a specific area, more or less extensive, aimed at its climatic, pedological, and agronomic characterization. The Etna Bianco ‘Lavico’ Duca di Salaparuta is produced with only Carricante grapes grown on the slopes of Etna on the side of the Alcantara Valley, within the municipality of Castiglione di Sicilia. The soils, of volcanic origin, are located between 600 and 800 meters above sea level. When the grapes have reached the right level of ripeness, manual harvesting in crates is carried out, followed by destemming and crushing operations that precede a short pre-fermentation maceration. After pressing, the must is placed in stainless steel tanks for controlled temperature alcoholic fermentation, followed by 4 months of maturation on fine lees in the same type of wine containers and at least 3 additional months of aging in the bottle before being released on the market. Duca di Salaparuta Etna Bianco ‘Lavico’ is a bright straw yellow color. On the nose, hints of peach and pineapple emerge combined with iodine and white pepper notes. Good balance on the palate between softness, pronounced freshness, and a lasting salty trail.
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Etna Rosso 'Lavico' Duca di Salaparuta 2023
The Nerello Mascalese "Lavico" from the Duca di Salaparuta winery is a red wine from Etna made with pure Nerello Mascalese, the indigenous red grape variety symbol of Mongibello, the great volcano. The wine offers refined elegance, mineral freshness, and delicacy, which have established the reputation of the reds from the extraordinary and unique terroir of this corner of Sicily. A red wine aged for a long time in barrique, it presents a fine and austere face, marked by the typical volcanic character of the soils. The "Lavico" Nerello Mascalese is produced by Duca di Salaparuta at the Vajasindi estate on the Etna. The vineyards are located on the northeastern slope of the volcano, in the territory of the Alcantara Valley, in the municipality of Castiglione di Sicilia, at an altitude between 600 and 800 meters above sea level. The cool and breezy climate and the soils characterized by lands formed from sands and the disintegration of volcanic rocks create a habitat particularly suitable for a grape variety like Nerello Mascalese, which has always dwelled on the slopes of Etna. The vines are cultivated according to the ancient Greek method of alberello with low yields. At the end of the manual harvest, the grapes are destemmed and fermented at a controlled temperature, with maceration on the skins for about a week. The wine matures for 12 months in French oak barriques and completes the aging period with 6 months in bottle. The red Nerello Mascalese "Lavico" by Duca di Salaparuta is the classic wine of Etna with delicate and subtle aromas. It possesses a strong character and a pleasantly angular personality, typical of the best reds produced on the great volcano. In the glass, it appears ruby red with slight garnet reflections. The aromatic profile opens up to floral scents, spicy notes, aromas of small red berries, and light smoky sensations. On the palate, it has medium structure, with a deep sip, a well-defined tannic texture, and a fresh and mineral finish.
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Etna Bianco Graci 2025Graci's Etna Bianco is a Sicilian wine that comes from a land that has been devoted to wine production for thousands of years. The winery was established only two years ago, but it has already distinguished itself for the quality of the products it markets. Alberto Aiello Graci is the proud owner of this reality: he left a secure job in Milan after graduating in Economics to follow his passion for the world of winemaking, having as his goal to give life to unique wines that could be an authentic expression of the intrinsic characteristics of the Sicilian territory. Respect for nature, its fruits and the ecosystem that surrounds his vineyards is the idea that guides his work every day and makes his business sustainable. The Carricante and Catarratto grapes in Graci's Etna Bianco come from Contrada Arcurìa in the municipality of Passopisciaro, precisely on the northern slope of Etna. The soil here is brown in color given its volcanic origin and is rich in skeletons and sandy frank sediments rich in iron and nitrogen for wines with a strong character. Intervention in the vineyard is kept to a minimum, without use of pesticides and synthetic chemicals. The climate is Mediterranean with mild winters and pleasant temperatures and hot, dry summers giving grapes with delicious expressive charge. Harvesting takes place in mid-October and is conducted manually; in the cellar the grapes undergo a slow pressing and an alcoholic fermentation in steel thanks to the action of indigenous yeasts. It is aged in cement on the lees for 8 months. Graci's Etna Bianco is straw yellow with intense, bright highlights. The aromas are reminiscent of ripe yellow-fleshed fruit such as peach, pineapple and pear together with a diffused minerality on the finish; on the palate it is balanced, drinkable and pleasantly savory for an intriguing drink. Paired perfectly with shellfish appetizers, smoked salmon and sushi and sashimi; also interesting with vegetarian dishes and grilled fish. Great for accompanying lighthearted aperitifs during summer sun sets by the sea, to savor the most traditional flavors Sicily has to offer.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Bianco Tornatore 2025The Etna Bianco by Tornatore is a pure Carricante, expressing the best characteristics of this indigenous white grape variety, which has been present on the volcanic soils of Etna for centuries. The vineyards are cultivated on the northern side of the volcano and produce a white wine characterized by great freshness and sapidity, with delicate citrus notes, hints of Mediterranean scrub herbs, and the characteristic mineral sensations of the lava territories. The Etna Bianco wine is produced with grapes harvested from vineyards located at an altitude of about 650 meters above sea level, in the territory of the municipality of Castiglione di Sicilia with a northern exposure. The vines are cultivated using the spurred cordon method on terraces of volcanic sands, with a yield per hectare that does not exceed 70 quintals. After manual harvesting, the grapes are quickly transported to the winery and undergo a sorting on a conveyor belt. This is followed by destemming and soft pressing, to extract only the free-run juice, which is clarified cold and started to ferment at a controlled temperature of 15/16 °C. The wine matures on the fine lees in steel and cement tanks for a period of 5/6 months before being bottled. The Etna Bianco is the wine from Cantina Tornatore that best represents the characteristics of Carricante. This historic Sicilian grape variety, thanks to aging in steel and cement, indeed preserves all its exuberant freshness and its delicate and characteristic aromatic profile. In the glass, it presents a pale straw yellow color with greenish reflections. On the nose, it expresses subtle and elegant aromas of green apple, citrus, white peach, Mediterranean scrub herbs, and iodized sensations. On the palate, it opens with vibrant freshness, citrus aromas, savory and mineral sensations.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Bianco Benanti 2025The Etna Bianco by Benanti is the label that best represents the face of the volcano, in its true territorial identity. It is produced with pure Carricante, the white grape variety historically present on Etna that has always characterized its white face. The particular climate of a volcano over three thousand meters high located by the sea and the lava soils are the basis of an elegant and subtle wine, citrusy and saline, which combines the aromas of the Mediterranean with mountain viticulture. A bottle that expresses the uniqueness of a wonderful terroir and shines when paired with a seafood menu. The Bianco dell’Etna is made by one of the most famous and esteemed producers in the Etna area. The Benanti family has been cultivating vineyards at the foot of the volcano, in the Viagrande area, since the 1800s. The Carricante vineyards are cultivated on sandy soils and rocky debris from lava flows, particularly rich in minerals, on the east and south slopes up to altitudes of 950 meters. The climate features significant temperature variations between the Mediterranean temperatures of the hottest hours and those of the coldest nights at altitude.of the night at altitude. A particular condition that favors slow and gradual ripening with fine and elegant aromas. At the end of the harvest, the grapes are pressed very gently to extract only the free-run juice. Fermentation is initiated in steel tanks at a temperature of 18-20 °C. The wine matures for about a year in steel and completes its aging in the bottle before being released on the market. The Etna Bianco by Benanti offers the pleasure of savoring in a glass the best characteristics of Etna. A unique terroir in the world for its pedoclimatic conditions and an indigenous grape variety with great potential and strong personality allow for the production of whites of absolute level, which also have excellent aging capacity, developing interesting mineral tertiary notes. Born from the sun of Sicily and the black stone of the volcano, it presents a light straw yellow color. The aromas evoke orange blossom, citrus zest, grapefruit, cedar, ripe fruit, accompanied by slight iodine hints of marine memories. Elegant and savory, it flows on the palate with clear expressive elegance, leading to a finish of vibrant mineral freshness. The perfect wine to discover the authentic character of pure Carricante.21,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Bianco 'Arcuria' Graci 2023L’Etna Bianco “Arcuria” di Graci è un Carricante in purezza, considerato dagli appassionati e dagli intenditori del terroir etneo, un vino imprescindibile per conoscere il volto autentico di questo vitigno autoctono a bacca bianca e il carattere tipico dell’area dell’Etna, un vulcano di oltre 3300 metri d’altezza situato nel cuore del mar Mediterraneo. È proprio questa particolarità a rendere unici i bianchi prodotti in questo angolo della Sicilia. Fresco, sapido, elegante e profumato, è un vino dalla forte personalità, che non lascia indifferenti. Il vino Etna Bianco “Arcuria” nasce dalla passione di Alberto Graci per la sua terra. Nel 2004 ha creato una tenuta di 24 ettari, coltivati con le uve autoctone del luogo e che rappresenta una delle migliori eccellenze del territorio etneo. Le uve di Carricante sono il frutto di un appezzamento di 2,5 ettari situato in contrada Arcuria, nei pressi di Passopisciaro, sul versante nord dell’Etna. La vigna si trova a un’altitudine di circa 600 metri sul livello del mare, su terreni di sabbie scure d’origine vulcanica, ricchi di rocce laviche e ad alto contenuto di elementi minerali, in particolare ferrosi. Le viti sono allevate secondo il tradizionale sistema ad alberello e vengono vendemmiate alla fine di ottobre. Al termine della pressatura soffice, la fermentazione avviene in vasche di cemento. L’affinamento si svolge in parte in botti di rovere e in parte in cemento per 12 mesi sulle fecce fini e termina con un anno in bottiglia. “Arcuria” Etna Bianco della cantina Graci è un vino dedicato a chi ama la purezza essenziale, espressione di un clima fresco e di terreni poveri e pietrosi. La sua finezza lo rende adatto ad abbinamenti con antipasti e piatti della cucina di mare. Alla vista si presenta di colore giallo chiaro luminoso con riflessi brillanti. Il profilo olfattivo è raffinato e intenso, con fragranze agrumate, scorza di limone, pompelmo, sfumature di zagara, ginestra, erbe aromatiche della macchia mediterranea, aromi di mela verde, melone cartucciaro e pesca bianca. Teso e verticale, regala il piacere di un sorso sapido e dal frutto delicato, che si allunga profondo verso un finale di vibrante freschezza minerale.65,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Mount Etna? A shield or stratovolcano?
Mount Etna is a stratovolcano. It is located on the east coast of Sicily, Italy, and is one of the most active volcanoes in the world. Stratovolcanoes are characterized by their steep slopes and explosive eruptions, which are caused by the high viscosity of the magma. Mount Etna's history of both effusive and explosive eruptions, as well as its conical shape, are indicative of a stratovolcano. **
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Is there a name for Martini Bianco with Cola?
Yes, the name for Martini Bianco with Cola is called a "Martini and Cola" or simply a "Martini Bianco and Cola." This is a popular mixed drink that combines the sweet and herbal flavors of Martini Bianco with the refreshing taste of cola. It is a simple and easy cocktail to make, and it is often enjoyed as a casual and refreshing beverage. **
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Is it forbidden to take soil from Mount Etna?
Yes, it is forbidden to take soil from Mount Etna without proper authorization. Mount Etna is a protected natural area and taking soil from the volcano can have negative environmental impacts. Additionally, removing soil from the volcano without permission is considered illegal and can result in fines or other legal consequences. It is important to respect the regulations in place to protect the natural environment of Mount Etna. **
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Who are the visitors of Corvo Bianco in The Witcher 3?
In The Witcher 3, the visitors of Corvo Bianco are primarily Geralt's friends and acquaintances from his adventures. These include characters such as Triss Merigold, Yennefer, Dandelion, Zoltan Chivay, and others. They come to visit Geralt at his vineyard to catch up, seek his help, or simply enjoy some time together. The visitors add depth to the game's world and provide opportunities for meaningful interactions with the characters. **
Etna Bianco 'Quantico' Giuliemi 2024
The Etna Bianco “Quantico” is born from the innovative and experimental production philosophy of the Giuliemi winery, based on the rejection of chemistry in favor of the application of the principles of quantum physics to wine and of processes as natural and spontaneous as possible. Thus, one of the most interesting interpretations of Etna Bianco is produced, whose tasting continues to amaze and convince even the most skeptical. The idea of a “magnetic” wine, produced without resorting to chemical substances both in the vineyard and in the cellar, in accordance with the theories of Max Planck, according to which, for example, the heavy particles that make up matter and the forces of energy, that is, the quanta, would be able to influence the development of living beings, is increasingly gaining attention and has won over a good number of enthusiasts. The Etna Bianco “Quantico” by Giuliemi is made from Carricante, Catarratto, and Grillo grapes grown at 600 meters above sea level on sandy volcanic soil. The study and management of electromagnetic fields in the vineyard, through the measurement and correction of frequencies with the Theos system, would protect, according to the supporters of the project, the plants from pests and harmful microorganisms and would make the use of fertilizers or other treatments unnecessary.electromagnetic waves in the vineyard, through the measurement and correction of frequencies with the Theos system, would protect, according to project supporters, the plants from pests and harmful microorganisms and would make the use of fertilizers or other treatments unnecessary. During the winemaking process, no enzymes or additives are added: the must ferments spontaneously thanks to indigenous yeasts, the skins are left in maceration for 24 hours and the management of electromagnetic waves would allow the rejection of the use of sulfites at every stage of production without the risk of oxidation. The “Quantico” presents itself as a very fresh, rich, and intense white wine, with a golden color and aromas of broom, ripe citrus, and many aromatic herbs, where chamomile and juniper berries can also be recognized. The sip reveals structure, notable mineral depth, aromatic richness, excellent freshness, and sapidity. In conclusion, it is fair to state that, despite the scientific value of a quantum production process not yet being recognized,recognized, the results are exciting and the Etna Bianco "Quantico" has managed to win over an increasing number of enthusiasts.
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Etna Bianco Sciàre dell'Alba 2024
Etna Bianco Sciàre dell'Alba is the limpid and pure expression of one of Italy's finest terroirs for the production of great white wines. Made from a majority percentage of Carricante, the volcano's typical grape variety, to which is added a balance of Catarratto, it offers the pleasure of a taut and dynamic taste that combines the characteristic freshness of mountain wines with the sunny maturity of the Mediterranean. A perfect marriage that stems from a contrast of complementary elements, skilfully fused by a unique terroir. Floral, citrusy and pleasantly fruity, it wins you over from the first sip. Perfect to enjoy with seafood first courses or with fish cooked in a simple and delicate way. Etna Bianco Sciàre dell'Alba wine is the meeting point of the sparkling wine experience accumulated in Franciacorta by Elisabetta Abrami and the Urzì family's profound knowledge of the Etnean territory. The project began in 2009 with a small estate of just a few hectares, currently undergoing conversion to organic farming. The Carricante and Catarratto grapes come from a few plots located on the eastern slope of the volcano at an altitude between 500 and 600 metres above sea level. The soils composed of sand and volcanic rocks, combined with a mild climate characterised by important temperature swings between sunny days and cold nights, have for centuries provided the ideal habitat for the local indigenous grape varieties. The grapes are harvested by hand in October and the bunches are pressed very softly to extract only the free-run juice. Fermentation takes place in temperature-controlled stainless steel tanks. The wine matures for a few months on the fine lees in steel tanks before being bottled. Etna Bianco Sciàre dell'Alba is a wine of decisive character that leaves no room for easy softness. It is already ready and satisfying, but will reach its full expressive maturity after a couple of years of bottle ageing. To the eye, it is a pale straw yellow with bright, brilliant reflections. The olfactory profile is fine and subtle, with scents of orange blossom, acacia flowers, notes of lemon peel, grapefruit, fragrant aromas of white-fleshed fruit, tobacco peach, nuances of medicinal herbs. Taut and vertical, it lengthens decisively with delicate, citrusy aromas, leading to a savoury finish with remarkable mineral freshness.
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How can I get from Catania to Mount Etna without using a car?
You can get from Catania to Mount Etna without using a car by taking a bus or a guided tour. There are several bus companies that offer transportation from Catania to Mount Etna, with regular departures throughout the day. Alternatively, you can join a guided tour that includes transportation from Catania to Mount Etna, as well as a guided hike or visit to the volcano. Additionally, there is a cable car and a funicular railway that can take you part of the way up the mountain, allowing you to continue on foot from there. **
Why do Germans prefer creamy and mild over spicy and flavorful?
Germans tend to prefer creamy and mild flavors over spicy and flavorful ones due to their traditional culinary preferences. German cuisine often features dishes that are hearty and comforting, with a focus on simple and wholesome ingredients. Creamy and mild flavors are seen as more comforting and familiar, appealing to a wider range of palates. Additionally, the German palate tends to prioritize balance and subtlety in flavors, rather than bold and intense tastes. **
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Etna Bianco 'Lavico' Duca di Salaparuta 2025The ‘Lavico’ Etna Bianco is a pure Carricante characterized by a vibrant fresh-salty component, produced by the extensive wine estate Duca di Salaparuta. The Reina family brings together three historic brands from Sicily: Corvo and Duca di Salaparuta, both founded in 1824, and Florio, born in 1833, establishing itself as the first private wine group on the island. The Duca di Salaparuta winery is located in Casteldaccia, in the province of Palermo, and this estate has identified over the years the most suitable territories for the various grape varieties selected through the zoning method, which consists of studying a specific area, more or less extensive, aimed at its climatic, pedological, and agronomic characterization. The Etna Bianco ‘Lavico’ Duca di Salaparuta is produced with only Carricante grapes grown on the slopes of Etna on the side of the Alcantara Valley, within the municipality of Castiglione di Sicilia. The soils, of volcanic origin, are located between 600 and 800 meters above sea level. When the grapes have reached the right level of ripeness, manual harvesting in crates is carried out, followed by destemming and crushing operations that precede a short pre-fermentation maceration. After pressing, the must is placed in stainless steel tanks for controlled temperature alcoholic fermentation, followed by 4 months of maturation on fine lees in the same type of wine containers and at least 3 additional months of aging in the bottle before being released on the market. Duca di Salaparuta Etna Bianco ‘Lavico’ is a bright straw yellow color. On the nose, hints of peach and pineapple emerge combined with iodine and white pepper notes. Good balance on the palate between softness, pronounced freshness, and a lasting salty trail.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Rosso 'Lavico' Duca di Salaparuta 2023The Nerello Mascalese "Lavico" from the Duca di Salaparuta winery is a red wine from Etna made with pure Nerello Mascalese, the indigenous red grape variety symbol of Mongibello, the great volcano. The wine offers refined elegance, mineral freshness, and delicacy, which have established the reputation of the reds from the extraordinary and unique terroir of this corner of Sicily. A red wine aged for a long time in barrique, it presents a fine and austere face, marked by the typical volcanic character of the soils. The "Lavico" Nerello Mascalese is produced by Duca di Salaparuta at the Vajasindi estate on the Etna. The vineyards are located on the northeastern slope of the volcano, in the territory of the Alcantara Valley, in the municipality of Castiglione di Sicilia, at an altitude between 600 and 800 meters above sea level. The cool and breezy climate and the soils characterized by lands formed from sands and the disintegration of volcanic rocks create a habitat particularly suitable for a grape variety like Nerello Mascalese, which has always dwelled on the slopes of Etna. The vines are cultivated according to the ancient Greek method of alberello with low yields. At the end of the manual harvest, the grapes are destemmed and fermented at a controlled temperature, with maceration on the skins for about a week. The wine matures for 12 months in French oak barriques and completes the aging period with 6 months in bottle. The red Nerello Mascalese "Lavico" by Duca di Salaparuta is the classic wine of Etna with delicate and subtle aromas. It possesses a strong character and a pleasantly angular personality, typical of the best reds produced on the great volcano. In the glass, it appears ruby red with slight garnet reflections. The aromatic profile opens up to floral scents, spicy notes, aromas of small red berries, and light smoky sensations. On the palate, it has medium structure, with a deep sip, a well-defined tannic texture, and a fresh and mineral finish.21,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Bianco Graci 2025Graci's Etna Bianco is a Sicilian wine that comes from a land that has been devoted to wine production for thousands of years. The winery was established only two years ago, but it has already distinguished itself for the quality of the products it markets. Alberto Aiello Graci is the proud owner of this reality: he left a secure job in Milan after graduating in Economics to follow his passion for the world of winemaking, having as his goal to give life to unique wines that could be an authentic expression of the intrinsic characteristics of the Sicilian territory. Respect for nature, its fruits and the ecosystem that surrounds his vineyards is the idea that guides his work every day and makes his business sustainable. The Carricante and Catarratto grapes in Graci's Etna Bianco come from Contrada Arcurìa in the municipality of Passopisciaro, precisely on the northern slope of Etna. The soil here is brown in color given its volcanic origin and is rich in skeletons and sandy frank sediments rich in iron and nitrogen for wines with a strong character. Intervention in the vineyard is kept to a minimum, without use of pesticides and synthetic chemicals. The climate is Mediterranean with mild winters and pleasant temperatures and hot, dry summers giving grapes with delicious expressive charge. Harvesting takes place in mid-October and is conducted manually; in the cellar the grapes undergo a slow pressing and an alcoholic fermentation in steel thanks to the action of indigenous yeasts. It is aged in cement on the lees for 8 months. Graci's Etna Bianco is straw yellow with intense, bright highlights. The aromas are reminiscent of ripe yellow-fleshed fruit such as peach, pineapple and pear together with a diffused minerality on the finish; on the palate it is balanced, drinkable and pleasantly savory for an intriguing drink. Paired perfectly with shellfish appetizers, smoked salmon and sushi and sashimi; also interesting with vegetarian dishes and grilled fish. Great for accompanying lighthearted aperitifs during summer sun sets by the sea, to savor the most traditional flavors Sicily has to offer.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Bianco Tornatore 2025The Etna Bianco by Tornatore is a pure Carricante, expressing the best characteristics of this indigenous white grape variety, which has been present on the volcanic soils of Etna for centuries. The vineyards are cultivated on the northern side of the volcano and produce a white wine characterized by great freshness and sapidity, with delicate citrus notes, hints of Mediterranean scrub herbs, and the characteristic mineral sensations of the lava territories. The Etna Bianco wine is produced with grapes harvested from vineyards located at an altitude of about 650 meters above sea level, in the territory of the municipality of Castiglione di Sicilia with a northern exposure. The vines are cultivated using the spurred cordon method on terraces of volcanic sands, with a yield per hectare that does not exceed 70 quintals. After manual harvesting, the grapes are quickly transported to the winery and undergo a sorting on a conveyor belt. This is followed by destemming and soft pressing, to extract only the free-run juice, which is clarified cold and started to ferment at a controlled temperature of 15/16 °C. The wine matures on the fine lees in steel and cement tanks for a period of 5/6 months before being bottled. The Etna Bianco is the wine from Cantina Tornatore that best represents the characteristics of Carricante. This historic Sicilian grape variety, thanks to aging in steel and cement, indeed preserves all its exuberant freshness and its delicate and characteristic aromatic profile. In the glass, it presents a pale straw yellow color with greenish reflections. On the nose, it expresses subtle and elegant aromas of green apple, citrus, white peach, Mediterranean scrub herbs, and iodized sensations. On the palate, it opens with vibrant freshness, citrus aromas, savory and mineral sensations.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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How is Mount Etna used for agriculture?
Mount Etna is used for agriculture in several ways. The volcanic soil around the mountain is rich in nutrients, making it ideal for growing crops such as grapes, olives, and citrus fruits. Farmers also take advantage of the mountain's natural irrigation system, as the snowmelt and rainfall from the mountain provide water for their crops. Additionally, the geothermal activity of Mount Etna is utilized for greenhouse farming, allowing for year-round cultivation of various fruits and vegetables. **
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Who pays the CO2 taxes for Mount Etna?
The CO2 taxes for Mount Etna are paid by the industries and businesses that emit carbon dioxide in the region. These taxes are part of the European Union Emissions Trading System, which requires companies to purchase permits for their carbon emissions. The revenue generated from these taxes is then used for environmental and climate-related initiatives in the region. **
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What is Mount Etna? A shield or stratovolcano?
Mount Etna is a stratovolcano. It is located on the east coast of Sicily, Italy, and is one of the most active volcanoes in the world. Stratovolcanoes are characterized by their steep slopes and explosive eruptions, which are caused by the high viscosity of the magma. Mount Etna's history of both effusive and explosive eruptions, as well as its conical shape, are indicative of a stratovolcano. **
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Is there a name for Martini Bianco with Cola?
Yes, the name for Martini Bianco with Cola is called a "Martini and Cola" or simply a "Martini Bianco and Cola." This is a popular mixed drink that combines the sweet and herbal flavors of Martini Bianco with the refreshing taste of cola. It is a simple and easy cocktail to make, and it is often enjoyed as a casual and refreshing beverage. **
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Etna Bianco Benanti 2025The Etna Bianco by Benanti is the label that best represents the face of the volcano, in its true territorial identity. It is produced with pure Carricante, the white grape variety historically present on Etna that has always characterized its white face. The particular climate of a volcano over three thousand meters high located by the sea and the lava soils are the basis of an elegant and subtle wine, citrusy and saline, which combines the aromas of the Mediterranean with mountain viticulture. A bottle that expresses the uniqueness of a wonderful terroir and shines when paired with a seafood menu. The Bianco dell’Etna is made by one of the most famous and esteemed producers in the Etna area. The Benanti family has been cultivating vineyards at the foot of the volcano, in the Viagrande area, since the 1800s. The Carricante vineyards are cultivated on sandy soils and rocky debris from lava flows, particularly rich in minerals, on the east and south slopes up to altitudes of 950 meters. The climate features significant temperature variations between the Mediterranean temperatures of the hottest hours and those of the coldest nights at altitude.of the night at altitude. A particular condition that favors slow and gradual ripening with fine and elegant aromas. At the end of the harvest, the grapes are pressed very gently to extract only the free-run juice. Fermentation is initiated in steel tanks at a temperature of 18-20 °C. The wine matures for about a year in steel and completes its aging in the bottle before being released on the market. The Etna Bianco by Benanti offers the pleasure of savoring in a glass the best characteristics of Etna. A unique terroir in the world for its pedoclimatic conditions and an indigenous grape variety with great potential and strong personality allow for the production of whites of absolute level, which also have excellent aging capacity, developing interesting mineral tertiary notes. Born from the sun of Sicily and the black stone of the volcano, it presents a light straw yellow color. The aromas evoke orange blossom, citrus zest, grapefruit, cedar, ripe fruit, accompanied by slight iodine hints of marine memories. Elegant and savory, it flows on the palate with clear expressive elegance, leading to a finish of vibrant mineral freshness. The perfect wine to discover the authentic character of pure Carricante.21,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Bianco 'Arcuria' Graci 2023L’Etna Bianco “Arcuria” di Graci è un Carricante in purezza, considerato dagli appassionati e dagli intenditori del terroir etneo, un vino imprescindibile per conoscere il volto autentico di questo vitigno autoctono a bacca bianca e il carattere tipico dell’area dell’Etna, un vulcano di oltre 3300 metri d’altezza situato nel cuore del mar Mediterraneo. È proprio questa particolarità a rendere unici i bianchi prodotti in questo angolo della Sicilia. Fresco, sapido, elegante e profumato, è un vino dalla forte personalità, che non lascia indifferenti. Il vino Etna Bianco “Arcuria” nasce dalla passione di Alberto Graci per la sua terra. Nel 2004 ha creato una tenuta di 24 ettari, coltivati con le uve autoctone del luogo e che rappresenta una delle migliori eccellenze del territorio etneo. Le uve di Carricante sono il frutto di un appezzamento di 2,5 ettari situato in contrada Arcuria, nei pressi di Passopisciaro, sul versante nord dell’Etna. La vigna si trova a un’altitudine di circa 600 metri sul livello del mare, su terreni di sabbie scure d’origine vulcanica, ricchi di rocce laviche e ad alto contenuto di elementi minerali, in particolare ferrosi. Le viti sono allevate secondo il tradizionale sistema ad alberello e vengono vendemmiate alla fine di ottobre. Al termine della pressatura soffice, la fermentazione avviene in vasche di cemento. L’affinamento si svolge in parte in botti di rovere e in parte in cemento per 12 mesi sulle fecce fini e termina con un anno in bottiglia. “Arcuria” Etna Bianco della cantina Graci è un vino dedicato a chi ama la purezza essenziale, espressione di un clima fresco e di terreni poveri e pietrosi. La sua finezza lo rende adatto ad abbinamenti con antipasti e piatti della cucina di mare. Alla vista si presenta di colore giallo chiaro luminoso con riflessi brillanti. Il profilo olfattivo è raffinato e intenso, con fragranze agrumate, scorza di limone, pompelmo, sfumature di zagara, ginestra, erbe aromatiche della macchia mediterranea, aromi di mela verde, melone cartucciaro e pesca bianca. Teso e verticale, regala il piacere di un sorso sapido e dal frutto delicato, che si allunga profondo verso un finale di vibrante freschezza minerale.65,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Bianco 'Quantico' Giuliemi 2024The Etna Bianco “Quantico” is born from the innovative and experimental production philosophy of the Giuliemi winery, based on the rejection of chemistry in favor of the application of the principles of quantum physics to wine and of processes as natural and spontaneous as possible. Thus, one of the most interesting interpretations of Etna Bianco is produced, whose tasting continues to amaze and convince even the most skeptical. The idea of a “magnetic” wine, produced without resorting to chemical substances both in the vineyard and in the cellar, in accordance with the theories of Max Planck, according to which, for example, the heavy particles that make up matter and the forces of energy, that is, the quanta, would be able to influence the development of living beings, is increasingly gaining attention and has won over a good number of enthusiasts. The Etna Bianco “Quantico” by Giuliemi is made from Carricante, Catarratto, and Grillo grapes grown at 600 meters above sea level on sandy volcanic soil. The study and management of electromagnetic fields in the vineyard, through the measurement and correction of frequencies with the Theos system, would protect, according to the supporters of the project, the plants from pests and harmful microorganisms and would make the use of fertilizers or other treatments unnecessary.electromagnetic waves in the vineyard, through the measurement and correction of frequencies with the Theos system, would protect, according to project supporters, the plants from pests and harmful microorganisms and would make the use of fertilizers or other treatments unnecessary. During the winemaking process, no enzymes or additives are added: the must ferments spontaneously thanks to indigenous yeasts, the skins are left in maceration for 24 hours and the management of electromagnetic waves would allow the rejection of the use of sulfites at every stage of production without the risk of oxidation. The “Quantico” presents itself as a very fresh, rich, and intense white wine, with a golden color and aromas of broom, ripe citrus, and many aromatic herbs, where chamomile and juniper berries can also be recognized. The sip reveals structure, notable mineral depth, aromatic richness, excellent freshness, and sapidity. In conclusion, it is fair to state that, despite the scientific value of a quantum production process not yet being recognized,recognized, the results are exciting and the Etna Bianco "Quantico" has managed to win over an increasing number of enthusiasts.21,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Bianco Sciàre dell'Alba 2024Etna Bianco Sciàre dell'Alba is the limpid and pure expression of one of Italy's finest terroirs for the production of great white wines. Made from a majority percentage of Carricante, the volcano's typical grape variety, to which is added a balance of Catarratto, it offers the pleasure of a taut and dynamic taste that combines the characteristic freshness of mountain wines with the sunny maturity of the Mediterranean. A perfect marriage that stems from a contrast of complementary elements, skilfully fused by a unique terroir. Floral, citrusy and pleasantly fruity, it wins you over from the first sip. Perfect to enjoy with seafood first courses or with fish cooked in a simple and delicate way. Etna Bianco Sciàre dell'Alba wine is the meeting point of the sparkling wine experience accumulated in Franciacorta by Elisabetta Abrami and the Urzì family's profound knowledge of the Etnean territory. The project began in 2009 with a small estate of just a few hectares, currently undergoing conversion to organic farming. The Carricante and Catarratto grapes come from a few plots located on the eastern slope of the volcano at an altitude between 500 and 600 metres above sea level. The soils composed of sand and volcanic rocks, combined with a mild climate characterised by important temperature swings between sunny days and cold nights, have for centuries provided the ideal habitat for the local indigenous grape varieties. The grapes are harvested by hand in October and the bunches are pressed very softly to extract only the free-run juice. Fermentation takes place in temperature-controlled stainless steel tanks. The wine matures for a few months on the fine lees in steel tanks before being bottled. Etna Bianco Sciàre dell'Alba is a wine of decisive character that leaves no room for easy softness. It is already ready and satisfying, but will reach its full expressive maturity after a couple of years of bottle ageing. To the eye, it is a pale straw yellow with bright, brilliant reflections. The olfactory profile is fine and subtle, with scents of orange blossom, acacia flowers, notes of lemon peel, grapefruit, fragrant aromas of white-fleshed fruit, tobacco peach, nuances of medicinal herbs. Taut and vertical, it lengthens decisively with delicate, citrusy aromas, leading to a savoury finish with remarkable mineral freshness.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is it forbidden to take soil from Mount Etna?
Yes, it is forbidden to take soil from Mount Etna without proper authorization. Mount Etna is a protected natural area and taking soil from the volcano can have negative environmental impacts. Additionally, removing soil from the volcano without permission is considered illegal and can result in fines or other legal consequences. It is important to respect the regulations in place to protect the natural environment of Mount Etna. **
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Who are the visitors of Corvo Bianco in The Witcher 3?
In The Witcher 3, the visitors of Corvo Bianco are primarily Geralt's friends and acquaintances from his adventures. These include characters such as Triss Merigold, Yennefer, Dandelion, Zoltan Chivay, and others. They come to visit Geralt at his vineyard to catch up, seek his help, or simply enjoy some time together. The visitors add depth to the game's world and provide opportunities for meaningful interactions with the characters. **
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How can I get from Catania to Mount Etna without using a car?
You can get from Catania to Mount Etna without using a car by taking a bus or a guided tour. There are several bus companies that offer transportation from Catania to Mount Etna, with regular departures throughout the day. Alternatively, you can join a guided tour that includes transportation from Catania to Mount Etna, as well as a guided hike or visit to the volcano. Additionally, there is a cable car and a funicular railway that can take you part of the way up the mountain, allowing you to continue on foot from there. **
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Why do Germans prefer creamy and mild over spicy and flavorful?
Germans tend to prefer creamy and mild flavors over spicy and flavorful ones due to their traditional culinary preferences. German cuisine often features dishes that are hearty and comforting, with a focus on simple and wholesome ingredients. Creamy and mild flavors are seen as more comforting and familiar, appealing to a wider range of palates. Additionally, the German palate tends to prioritize balance and subtlety in flavors, rather than bold and intense tastes. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.