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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
Barbaresco 'Serragrilli' Marchesi di Barolo 2021
The “Serragrilli” Marchesi di Barolo is a Barbaresco with intense and persistent aromas, leading to a sip that is full and rich, where harmony is always present. The tannins are particularly striking, moving on the palate almost quietly, without being too prominent, thus facilitating the enjoyment of this Barbaresco, which, although young compared to its evolutionary potential, can already be savored with satisfaction. A label that finds its perfect match at the table with recipes based on red meat and game. The Barbaresco Marchesi di Barolo “Serragrilli” originates from pure grapes of an important red berry variety, Nebbiolo. The winery produces this label starting from the vines of this variety cultivated in the cru that gives it its name, characterized by a clayey and calcareous soil, rich in sand and silt. The exposure is towards the southwest, and the training method chosen for the vines is the guyot. The must ferments in steel tanks at a controlled temperature, carrying out the subsequent malolactic fermentation in cement tanks.glazed cement. The final aging takes place first in both oak barrels and in barriques for 12 months, and then, once the bottling operations are completed, continues for another 9 months directly in glass. The “Serragrilli” is a Barbaresco that presents itself with a ruby red color, characterized by reflections that tend more towards garnet. The aromas enveloping the nose tell a range of complex and layered notes, shifting from red fruit to spices and earthiness, also bringing to mind hints of tobacco. On the palate, it is full-bodied, enveloping, with a refreshing sip and finely crafted tannins; it finishes with a savory taste. A label from Marchesi di Barolo that, over the years, consistently maintains excellent quality levels, recognized by the main industry guides not only in Italy but also internationally.
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Chardonnay Marchesi di Gresy 2023
The Langhe Chardonnay “Grésy” from the Marchesi di Grésy winery represents the challenge of vinification in Piedmont conducted according to the traditional stylistic canons of Burgundy and, at the same time, a tribute to that land which has been able to elaborate centuries of winemaking history and dedicate itself to this specific native variety. Behind this label lies the romantic story of Giulia Pellizzari and the Marquis Carlo di Grésy, who built the residence of Villa Giulia in 1900 for his bride, the estate that dominates the summit of Monte Aribaldo and marks today the birthplace of this Chardonnay. The grapes that give life to the Langhe Chardonnay “Grésy” from the Marchesi di Grésy come from the hill called Monte Aribaldo, located in the territory of the municipality of Treiso at an altitude that varies between 320 and 380 meters above sea level. The estate consists of a centuries-old park that separates the Villa from the farmhouse and a vineyard that extends for about 10 hectares in a single body all around the top of the hill: the parcel dedicated to Chardonnay measures almost 3 hectares, has a north/west exposure and a soil characterized by the presence of tuff and limestone. The harvest of the ripe grapes is completed manually, then in the winery, the grapes are destemmed and pressed. The clarified must is fermented in French oak barriques and subsequently, still in these woods, the long period of aging that lasts for 22 months takes place, on the fine lees. The appearance of Langhe Chardonnay “Grésy” from the Marchesi di Grésy is striking, starting from its intense color, a warm straw yellow with golden reflections. The aromas that the glass releases are decidedly intense, consistent with the expectation of the sight: fruity, sharp, and fresh notes of citrus and cut apple stand out, then exotic and ripe notes of pineapple and banana, which evolve into a honeyed sweetness with hints of butter cookie. In closure, toasted and mineral notes emerge. The tasting reveals a dense and structured wine, played on soft sensations where, however, a great freshness and a vertical saline vein stand out.vertical and persistent. A white to dare with foie gras and blue cheeses or creamy dishes.
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Barbera d'Alba 'Ruvei' Marchesi di Barolo 2023Barbera d'Alba “Ruvei” di Marchesi di Barolo è un’espressione autentica di questo tipico vino piemontese. Proveniente dalle dolci colline delle Langhe, viene prodotto da una cantina antica, dove modernità e tradizione s’incontrano in maniera armoniosa per dare vita a una bottiglia dalla personalità fine ed elegante, con un tocco originale dovuto all’aggiunta di una piccola percentuale di Nebbiolo nell’assemblaggio finale. Un’etichetta prodotta nel pieno rispetto di questo territorio, famoso nel mondo per la sua storica vocazione vitivinicola. Marchesi di Barolo “Ruvei” è un blend di uve Barbera (85%) e Nebbiolo (15%), i vitigni autoctoni per eccellenza delle langhe piemontesi, coltivate in vigneti allevati a Guyot, su terreni composti principalmente da argilla e calcare, con presenza di marne bianche. Le caratteristiche uniche di questi suoli conferiscono al vino una struttura notevolmente vigorosa, ma dal carattere equilibrato. Una volta giunte in cantina, le uve vengono rapidamente diraspate e pigiate delicatamente. La vinificazione si svolge in vasche di acciaio, dove avviene la fermentazione alcolica e una macerazione di circa 8 giorni, durante i quali vengono effettuati rimontaggi frequenti, ma di breve durata, per garantire un’estrazione cromatica ed aromatica lenta e qualitativa. Dopo la svinatura, l’invecchiamento si svolge in botti di rovere di Slavonia per circa un anno. Questo rosso di Marchesi di Barolo presenta alla vista un colore rosso rubino intenso, con riflessi porpora. Al naso dominano profumi freschi di frutti di bosco, mora e bacche selvatiche, con note di confettura e nocciole tostate. Il gusto è pieno ed avvolgente, caratterizzato da una struttura decisa. In bocca emerge la freschezza tipica della Barbera, sostenuta delicatamente dai tannini del Nebbiolo. Nel complesso il sapore è armonico, vellutato, con un finale contraddistinto da aromi di legno tostato e vaniglia. Una bottiglia che accompagna tutto il pasto, ideale con antipasti saporiti a base di carne e verdure. Si abbina perfettamente con formaggi stagionati a pasta dura.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco Castello di Verduno 2022Cantine di Castello di Verduno's Barbaresco comes from one of the most beautiful and vocated areas for the production of exceptional red wines of refined quality. The Bianco and Burlotto families have intertwined their destinies since the time of King Charles Albert of Savoy, sharing a passion for the world of viticulture and, in particular, for the Nebbiolo grape variety. In 1950, Giovanni Battista Burlotto returned from Eritrea and decided to expand the family business, beginning to build a reality where they could have guests stay and offer a complete food and wine experience. Today Mr. and Mrs. Franco Bianco and Gabriella Burlotto successfully run the business, always looking to the future and new projects. The pure Nebbiolo grapes in Cantine di Castello di Verduno's Barbaresco come from vineyards all located in Barbaresco. The soil is mainly composed of white soil with high percentages of limestone-clay content called "Marne di Sant'Agata" for elegant wines with character. The climate is continental, with sultry, hot summers and cold winters, often affected by snowfall. The harvest is conducted manually, and the best bunches are selected and deposited in boxes; in the cellar, maceration on the skins with manual punching down takes place for about 20 days in steel. Ages 18 months in barrels and 3 months in steel; rests 15 months in bottle. To the eye, Cantine di Castello di Verduno's Barbaresco appears deep ruby red with bright highlights; the nose has notes of ripe red-fleshed fruit and summer flowers with slight hints of spice on the finish. In the mouth, it is pleasantly tannic, elegant and enveloping, with good persistence on the finish to encourage drinking. It pairs perfectly with seasonal vegetable dishes, pasta dishes dressed with elaborate sauces, and stewed cuts of red meat; also interesting with blue cheeses made from cow's milk for a delicious end to a meal. Excellent for formal occasions to celebrate important work milestones or family anniversaries, tasting a product that is the fruit of a land that yields exceptional fruit.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco Castello di Neive 2023The Barbaresco from Castello di Neive is an elegant and intense red, expressing the extraordinary finesse that Nebbiolo can achieve in this territory. It is a wine with a classic face, made according to traditional practices with a long aging in large barrels. Delicate and subtle, it is a red that offers slight floral sensations and aromas of small red berries, enriched by spicy and woody nuances. It is the more refined version of Langhe Nebbiolo, less powerful than Barolo, but with a lighter, fresher, and less tannic sip. The Barbaresco from Castello di Neive is an excellence of the Langhe territory, founded on solid historical traditions. It was within its walls that the first vinifications of Nebbiolo by Louis Claude Oudart took place, leading to the creation of Barolo. In the heart of the municipal territory of the village of Neive, the Castle is today one of the landmarks of the Barbaresco denomination. The estate extends over a total of 60 hectares, of which 27 are planted with vines, with some vineyards cultivated in the most prestigious areas of the territory, such as: Messoirano, Montebertotto, Basarin, Valtorta, the Cortini, Santo Stefano, and Marcorino. The ancient customs, combined with absolutely high-quality grapes, make the labels of Castello di Neive true excellences, loved and sought after by all enthusiasts of the great reds of the Langhe. The Barbaresco from Castello di Neive is a pure Nebbiolo resulting from a blend of different vineyards of the estate, cultivated in various areas of the Barbaresco denomination territory. It is the classic version of this extraordinary wine from the Langhe, the one that best represents the authentic face of the territory as a whole. The label that serves as an overall synthesis alongside those dedicated to the individual crus. Fermentation takes place in temperature-controlled steel tanks. The wine ages for 12 months in large oak barrels and then completes its refinement in the bottle. In the glass, it presents a garnet red color. On the nose, it expresses aromas of violet, dried flowers, small forest fruits, delicately spicy nuances, and hints of noble woods. The sip is smooth and elegant, with silky tannins and a delicate, complex mid-palate that extends deeply towards a fresh and very persistent.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco 'Rabajà' Castello di Verduno 2020Barbaresco Riserva "Rabajà" Castello di Verduno is an elegant red wine that belongs to that category of wines that can be defined as identity. Old traditions for ageing the wine in wooden barrels, long macerations, rest and time. Distinctive and unique traits declined differently in each bottle. "Rabajà" is a Cru from the commune of Barbaresco, within the equally well-known Asili hill, austere but capable of spreading harmony to the wines made from the area's grapes. The old Nebbiolo vines are rooted at an altitude of 300 meters on the traditional soil composed of white soil with a high limestone and clay content, called "Marna di Sant'Agata." The exposure of the vineyard is southwest. Work in the winery involves crushing and destemming the best grapes carefully selected in the vineyard during the harvest. This is followed by alcoholic fermentation with adjoining maceration on the skins for about 40 days, with the traditional breaking of the cap, prolonging the extraction of the colouring and aromatic components present on the skins to the maximum, even after the end of the fermentation process. The wine then rests for 20 months inside large Slavonian oak barrels, followed by 2 months of rest in steel, and then completes the elevation period in the bottle, where it spends an additional 26 months. Barbaresco Riserva "Rabajà" has an intense garnet red color. The nose is beautifully expressive, and notes of ripe and crisp red fruits chase after fine balsamic sensations of aromatic wood, thanks to the oxygenation in the large barrels. It then continues on wild herbaceous tones of wilted rose and oriental spices. The palate is structured, enveloping, and elegant, with noble tannins and a splendid long finish. It can only improve with time. Territoriality is a starting point for wine; when one is then fortunate enough to be in areas particularly suited to it and oozing with history, the vine becomes a creator of works of art. Sitting in front of the goblet, one can admire the amphitheatre where the most beautiful show takes place: Rabaja!59,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
Barbaresco Produttori del Barbaresco 2022
Barbaresco from the Produttori del Barbaresco cooperative winery is a typical expression of the appellation, endowed with fine elegance and important structure. Until 1894, Nebbiolo grapes grown in the Barbaresco area were either destined for the production of Barolo or vinified as a table wine. It was Domizio Cavazza who recognized that the qualities of Barbaresco's Nebbiolo deserved its own label, so he decided to bring together local winemakers to make wine in the castle of Barbaresco, naming the labels after the township. Following Cavazza's death, the social winery closed in the 1920s, and in 1958 Barbaresco parish priest Don Fiorino Marengo decided to resume that tradition by bringing together 19 local farmers and thus founding the Produttori del Barbaresco winery. Produttori del Barbaresco's Barbaresco is made with only Nebbiolo grapes from several vineyards in the Barbaresco area. The rows, located at an average altitude of 250 meters above sea level, are planted on clay-limestone soils characterized by the presence of sandy veins. Following the harvest, the grapes are mellowed in stainless steel tanks for alcoholic fermentation, associated with about 28 days of maceration on the skins. After malolactic fermentation is complete, the mass ages for 20 months in large 50-hectoliter oak barrels. Produttori del Barbaresco Barbaresco has a garnet-red color with ruby hints. The aromatic range opens on intense and persistent aromas of small berries such as currant, strawberry, raspberry and blueberry, followed by elegant notes of rose, tobacco, rhubarb and dark spices. The taste is vivid, warm and enveloping, marked by pleasant freshness and soft tannins.
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Barbaresco Riserva 'Asili' Produttori del Barbaresco 2021
The Barbaresco Riserva "Asili" by Produttori del Barbaresco is an important and intense wine that satisfies the palate of all enthusiasts. In fact, it is a typical expression of what the Nebbiolo grape can express after an important refinement in wood, maintaining some of its primary characteristics, such as fruity and floral notes, while also showcasing tertiary aromas derived from the aging period spent in wood. It is a bottle with firm and silky tannins that pairs perfectly with meat and game second courses. This "Asili" Barbaresco Riserva is made from 100% red Nebbiolo grapes, the quintessential grape variety of Piedmont. The vines are cultivated in clayey and calcareous soils, characterized by sandy veins, facing south and southwest. The must ferments in steel containers at a temperature of 30 degrees, macerating for 28 days on the skins and undergoing malolactic fermentation. This is followed by aging, which lasts for 36 months in oak barrels, and then, after bottling, continues for another 6 months directly in glass. The Asili is a Barbaresco Riserva that, in the glass, takes on a ruby red color, with evident reflections that tend towards garnet in the nail. The olfactory spectrum is orchestrated around complex and multifaceted notes that start from ripe red fruit and then move towards floral touches and more balsamic and spicy hints. On the palate, it is full-bodied, muscular, with important tannins that never compromise the drinkability, always round and enveloping in the mouth. It ends with a finish characterized by great and long persistence. Produttori del Barbaresco gives us another gem with a Riserva that will always make a great impression at the table or as a gift for wine enthusiasts.
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
Find a song where a woman sings "dam di di dam" with piano accompaniment.
One song that fits this description is "Dam Dadi Doo" by Nightcore. In this song, a woman sings "dam di di dam" with a piano accompaniment throughout the track. The catchy melody and upbeat tempo make it a popular choice for dance and workout playlists. **
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Barbaresco 'Serragrilli' Marchesi di Barolo 2021The “Serragrilli” Marchesi di Barolo is a Barbaresco with intense and persistent aromas, leading to a sip that is full and rich, where harmony is always present. The tannins are particularly striking, moving on the palate almost quietly, without being too prominent, thus facilitating the enjoyment of this Barbaresco, which, although young compared to its evolutionary potential, can already be savored with satisfaction. A label that finds its perfect match at the table with recipes based on red meat and game. The Barbaresco Marchesi di Barolo “Serragrilli” originates from pure grapes of an important red berry variety, Nebbiolo. The winery produces this label starting from the vines of this variety cultivated in the cru that gives it its name, characterized by a clayey and calcareous soil, rich in sand and silt. The exposure is towards the southwest, and the training method chosen for the vines is the guyot. The must ferments in steel tanks at a controlled temperature, carrying out the subsequent malolactic fermentation in cement tanks.glazed cement. The final aging takes place first in both oak barrels and in barriques for 12 months, and then, once the bottling operations are completed, continues for another 9 months directly in glass. The “Serragrilli” is a Barbaresco that presents itself with a ruby red color, characterized by reflections that tend more towards garnet. The aromas enveloping the nose tell a range of complex and layered notes, shifting from red fruit to spices and earthiness, also bringing to mind hints of tobacco. On the palate, it is full-bodied, enveloping, with a refreshing sip and finely crafted tannins; it finishes with a savory taste. A label from Marchesi di Barolo that, over the years, consistently maintains excellent quality levels, recognized by the main industry guides not only in Italy but also internationally.36,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chardonnay Marchesi di Gresy 2023The Langhe Chardonnay “Grésy” from the Marchesi di Grésy winery represents the challenge of vinification in Piedmont conducted according to the traditional stylistic canons of Burgundy and, at the same time, a tribute to that land which has been able to elaborate centuries of winemaking history and dedicate itself to this specific native variety. Behind this label lies the romantic story of Giulia Pellizzari and the Marquis Carlo di Grésy, who built the residence of Villa Giulia in 1900 for his bride, the estate that dominates the summit of Monte Aribaldo and marks today the birthplace of this Chardonnay. The grapes that give life to the Langhe Chardonnay “Grésy” from the Marchesi di Grésy come from the hill called Monte Aribaldo, located in the territory of the municipality of Treiso at an altitude that varies between 320 and 380 meters above sea level. The estate consists of a centuries-old park that separates the Villa from the farmhouse and a vineyard that extends for about 10 hectares in a single body all around the top of the hill: the parcel dedicated to Chardonnay measures almost 3 hectares, has a north/west exposure and a soil characterized by the presence of tuff and limestone. The harvest of the ripe grapes is completed manually, then in the winery, the grapes are destemmed and pressed. The clarified must is fermented in French oak barriques and subsequently, still in these woods, the long period of aging that lasts for 22 months takes place, on the fine lees. The appearance of Langhe Chardonnay “Grésy” from the Marchesi di Grésy is striking, starting from its intense color, a warm straw yellow with golden reflections. The aromas that the glass releases are decidedly intense, consistent with the expectation of the sight: fruity, sharp, and fresh notes of citrus and cut apple stand out, then exotic and ripe notes of pineapple and banana, which evolve into a honeyed sweetness with hints of butter cookie. In closure, toasted and mineral notes emerge. The tasting reveals a dense and structured wine, played on soft sensations where, however, a great freshness and a vertical saline vein stand out.vertical and persistent. A white to dare with foie gras and blue cheeses or creamy dishes.32,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d'Alba 'Ruvei' Marchesi di Barolo 2023Barbera d'Alba “Ruvei” di Marchesi di Barolo è un’espressione autentica di questo tipico vino piemontese. Proveniente dalle dolci colline delle Langhe, viene prodotto da una cantina antica, dove modernità e tradizione s’incontrano in maniera armoniosa per dare vita a una bottiglia dalla personalità fine ed elegante, con un tocco originale dovuto all’aggiunta di una piccola percentuale di Nebbiolo nell’assemblaggio finale. Un’etichetta prodotta nel pieno rispetto di questo territorio, famoso nel mondo per la sua storica vocazione vitivinicola. Marchesi di Barolo “Ruvei” è un blend di uve Barbera (85%) e Nebbiolo (15%), i vitigni autoctoni per eccellenza delle langhe piemontesi, coltivate in vigneti allevati a Guyot, su terreni composti principalmente da argilla e calcare, con presenza di marne bianche. Le caratteristiche uniche di questi suoli conferiscono al vino una struttura notevolmente vigorosa, ma dal carattere equilibrato. Una volta giunte in cantina, le uve vengono rapidamente diraspate e pigiate delicatamente. La vinificazione si svolge in vasche di acciaio, dove avviene la fermentazione alcolica e una macerazione di circa 8 giorni, durante i quali vengono effettuati rimontaggi frequenti, ma di breve durata, per garantire un’estrazione cromatica ed aromatica lenta e qualitativa. Dopo la svinatura, l’invecchiamento si svolge in botti di rovere di Slavonia per circa un anno. Questo rosso di Marchesi di Barolo presenta alla vista un colore rosso rubino intenso, con riflessi porpora. Al naso dominano profumi freschi di frutti di bosco, mora e bacche selvatiche, con note di confettura e nocciole tostate. Il gusto è pieno ed avvolgente, caratterizzato da una struttura decisa. In bocca emerge la freschezza tipica della Barbera, sostenuta delicatamente dai tannini del Nebbiolo. Nel complesso il sapore è armonico, vellutato, con un finale contraddistinto da aromi di legno tostato e vaniglia. Una bottiglia che accompagna tutto il pasto, ideale con antipasti saporiti a base di carne e verdure. Si abbina perfettamente con formaggi stagionati a pasta dura.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco Castello di Verduno 2022Cantine di Castello di Verduno's Barbaresco comes from one of the most beautiful and vocated areas for the production of exceptional red wines of refined quality. The Bianco and Burlotto families have intertwined their destinies since the time of King Charles Albert of Savoy, sharing a passion for the world of viticulture and, in particular, for the Nebbiolo grape variety. In 1950, Giovanni Battista Burlotto returned from Eritrea and decided to expand the family business, beginning to build a reality where they could have guests stay and offer a complete food and wine experience. Today Mr. and Mrs. Franco Bianco and Gabriella Burlotto successfully run the business, always looking to the future and new projects. The pure Nebbiolo grapes in Cantine di Castello di Verduno's Barbaresco come from vineyards all located in Barbaresco. The soil is mainly composed of white soil with high percentages of limestone-clay content called "Marne di Sant'Agata" for elegant wines with character. The climate is continental, with sultry, hot summers and cold winters, often affected by snowfall. The harvest is conducted manually, and the best bunches are selected and deposited in boxes; in the cellar, maceration on the skins with manual punching down takes place for about 20 days in steel. Ages 18 months in barrels and 3 months in steel; rests 15 months in bottle. To the eye, Cantine di Castello di Verduno's Barbaresco appears deep ruby red with bright highlights; the nose has notes of ripe red-fleshed fruit and summer flowers with slight hints of spice on the finish. In the mouth, it is pleasantly tannic, elegant and enveloping, with good persistence on the finish to encourage drinking. It pairs perfectly with seasonal vegetable dishes, pasta dishes dressed with elaborate sauces, and stewed cuts of red meat; also interesting with blue cheeses made from cow's milk for a delicious end to a meal. Excellent for formal occasions to celebrate important work milestones or family anniversaries, tasting a product that is the fruit of a land that yields exceptional fruit.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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Barbaresco Castello di Neive 2023The Barbaresco from Castello di Neive is an elegant and intense red, expressing the extraordinary finesse that Nebbiolo can achieve in this territory. It is a wine with a classic face, made according to traditional practices with a long aging in large barrels. Delicate and subtle, it is a red that offers slight floral sensations and aromas of small red berries, enriched by spicy and woody nuances. It is the more refined version of Langhe Nebbiolo, less powerful than Barolo, but with a lighter, fresher, and less tannic sip. The Barbaresco from Castello di Neive is an excellence of the Langhe territory, founded on solid historical traditions. It was within its walls that the first vinifications of Nebbiolo by Louis Claude Oudart took place, leading to the creation of Barolo. In the heart of the municipal territory of the village of Neive, the Castle is today one of the landmarks of the Barbaresco denomination. The estate extends over a total of 60 hectares, of which 27 are planted with vines, with some vineyards cultivated in the most prestigious areas of the territory, such as: Messoirano, Montebertotto, Basarin, Valtorta, the Cortini, Santo Stefano, and Marcorino. The ancient customs, combined with absolutely high-quality grapes, make the labels of Castello di Neive true excellences, loved and sought after by all enthusiasts of the great reds of the Langhe. The Barbaresco from Castello di Neive is a pure Nebbiolo resulting from a blend of different vineyards of the estate, cultivated in various areas of the Barbaresco denomination territory. It is the classic version of this extraordinary wine from the Langhe, the one that best represents the authentic face of the territory as a whole. The label that serves as an overall synthesis alongside those dedicated to the individual crus. Fermentation takes place in temperature-controlled steel tanks. The wine ages for 12 months in large oak barrels and then completes its refinement in the bottle. In the glass, it presents a garnet red color. On the nose, it expresses aromas of violet, dried flowers, small forest fruits, delicately spicy nuances, and hints of noble woods. The sip is smooth and elegant, with silky tannins and a delicate, complex mid-palate that extends deeply towards a fresh and very persistent.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco 'Rabajà' Castello di Verduno 2020Barbaresco Riserva "Rabajà" Castello di Verduno is an elegant red wine that belongs to that category of wines that can be defined as identity. Old traditions for ageing the wine in wooden barrels, long macerations, rest and time. Distinctive and unique traits declined differently in each bottle. "Rabajà" is a Cru from the commune of Barbaresco, within the equally well-known Asili hill, austere but capable of spreading harmony to the wines made from the area's grapes. The old Nebbiolo vines are rooted at an altitude of 300 meters on the traditional soil composed of white soil with a high limestone and clay content, called "Marna di Sant'Agata." The exposure of the vineyard is southwest. Work in the winery involves crushing and destemming the best grapes carefully selected in the vineyard during the harvest. This is followed by alcoholic fermentation with adjoining maceration on the skins for about 40 days, with the traditional breaking of the cap, prolonging the extraction of the colouring and aromatic components present on the skins to the maximum, even after the end of the fermentation process. The wine then rests for 20 months inside large Slavonian oak barrels, followed by 2 months of rest in steel, and then completes the elevation period in the bottle, where it spends an additional 26 months. Barbaresco Riserva "Rabajà" has an intense garnet red color. The nose is beautifully expressive, and notes of ripe and crisp red fruits chase after fine balsamic sensations of aromatic wood, thanks to the oxygenation in the large barrels. It then continues on wild herbaceous tones of wilted rose and oriental spices. The palate is structured, enveloping, and elegant, with noble tannins and a splendid long finish. It can only improve with time. Territoriality is a starting point for wine; when one is then fortunate enough to be in areas particularly suited to it and oozing with history, the vine becomes a creator of works of art. Sitting in front of the goblet, one can admire the amphitheatre where the most beautiful show takes place: Rabaja!59,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco Produttori del Barbaresco 2022Barbaresco from the Produttori del Barbaresco cooperative winery is a typical expression of the appellation, endowed with fine elegance and important structure. Until 1894, Nebbiolo grapes grown in the Barbaresco area were either destined for the production of Barolo or vinified as a table wine. It was Domizio Cavazza who recognized that the qualities of Barbaresco's Nebbiolo deserved its own label, so he decided to bring together local winemakers to make wine in the castle of Barbaresco, naming the labels after the township. Following Cavazza's death, the social winery closed in the 1920s, and in 1958 Barbaresco parish priest Don Fiorino Marengo decided to resume that tradition by bringing together 19 local farmers and thus founding the Produttori del Barbaresco winery. Produttori del Barbaresco's Barbaresco is made with only Nebbiolo grapes from several vineyards in the Barbaresco area. The rows, located at an average altitude of 250 meters above sea level, are planted on clay-limestone soils characterized by the presence of sandy veins. Following the harvest, the grapes are mellowed in stainless steel tanks for alcoholic fermentation, associated with about 28 days of maceration on the skins. After malolactic fermentation is complete, the mass ages for 20 months in large 50-hectoliter oak barrels. Produttori del Barbaresco Barbaresco has a garnet-red color with ruby hints. The aromatic range opens on intense and persistent aromas of small berries such as currant, strawberry, raspberry and blueberry, followed by elegant notes of rose, tobacco, rhubarb and dark spices. The taste is vivid, warm and enveloping, marked by pleasant freshness and soft tannins.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco Riserva 'Asili' Produttori del Barbaresco 2021The Barbaresco Riserva "Asili" by Produttori del Barbaresco is an important and intense wine that satisfies the palate of all enthusiasts. In fact, it is a typical expression of what the Nebbiolo grape can express after an important refinement in wood, maintaining some of its primary characteristics, such as fruity and floral notes, while also showcasing tertiary aromas derived from the aging period spent in wood. It is a bottle with firm and silky tannins that pairs perfectly with meat and game second courses. This "Asili" Barbaresco Riserva is made from 100% red Nebbiolo grapes, the quintessential grape variety of Piedmont. The vines are cultivated in clayey and calcareous soils, characterized by sandy veins, facing south and southwest. The must ferments in steel containers at a temperature of 30 degrees, macerating for 28 days on the skins and undergoing malolactic fermentation. This is followed by aging, which lasts for 36 months in oak barrels, and then, after bottling, continues for another 6 months directly in glass. The Asili is a Barbaresco Riserva that, in the glass, takes on a ruby red color, with evident reflections that tend towards garnet in the nail. The olfactory spectrum is orchestrated around complex and multifaceted notes that start from ripe red fruit and then move towards floral touches and more balsamic and spicy hints. On the palate, it is full-bodied, muscular, with important tannins that never compromise the drinkability, always round and enveloping in the mouth. It ends with a finish characterized by great and long persistence. Produttori del Barbaresco gives us another gem with a Riserva that will always make a great impression at the table or as a gift for wine enthusiasts.74,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
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Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
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Find a song where a woman sings "dam di di dam" with piano accompaniment.
One song that fits this description is "Dam Dadi Doo" by Nightcore. In this song, a woman sings "dam di di dam" with a piano accompaniment throughout the track. The catchy melody and upbeat tempo make it a popular choice for dance and workout playlists. **
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